Search bp usp d mannitol For Bread Baking And Recipes

D-mannitol is a sugar alcohol that is commonly used in bread baking and recipes. It is a versatile ingredient that can be found in many commercial baking products， as well as in health food stores and specialty baking shops. D-mannitol is a low-calorie sweetener that is often used as a sugar substitute in baking， as it is about 40% less sweet than sugar.

One of the main reasons that bakers choose to use D-mannitol in their bread baking recipes is because it provides a light and fluffy texture to the bread. The sugar alcohol helps to create a tender crumb and a moist interior， making for a delicious and satisfying loaf. D-mannitol can also help to extend the shelf life of baked goods， as it helps to retain moisture and prevent staling.

When searching for D-mannitol for your bread baking and recipes， it is important to look for a product that is labeled as USP (United States Pharmacopeia) grade. This ensures that the D-mannitol is of a high quality and purity， and that it has been tested for safety and efficacy. USP grade D-mannitol is the best choice for use in food products， as it is free from impurities and contaminants.

There are many ways to incorporate D-mannitol into your bread baking and recipes. You can use it as a sweetener in place of sugar， or you can use it as a bulking agent to add texture and body to your baked goods. D-mannitol can also be used as a dusting agent to prevent sticking and to create a beautiful crust on your loaves.

In conclusion， D-mannitol is a versatile ingredient that is perfect for bread baking and recipes. Whether you are looking to reduce calories， improve texture， or extend shelf life， D-mannitol is a great choice for all of your baking needs. Look for USP grade D-mannitol for the best quality and results in your baked goods.